12 December, 2020

Wood Grill Rotisserie Chicken

Posted in : Poultry on December 12, 2020 by : Brian Tags: BBQ, KETO, ROTISSERIE

This is the best ever. If you have a barbecue that can accept a rotisserie attachment, such as the Weber Kettle grills, I highly recommend adding one even if this is the only thing you use it for. It’ll be worth it, I promise.

1 Whole Chicken
Susie Q Seasoning
1 Yellow Onion (cut into wedges)
1 Apple (cut into wedges)

STEP 1:
Stuff the chicken with the onion and apple.

STEP 2:
Skewer the chicken onto the rotisserie. Tie the legs together, and fold the wing tips behind the back as shown in the image above.

STEP 3:
Build small fires with your preferred wood on each side of the rotisserie, being careful the flames do not come too close to the chicken. On a 22″ Weber Kettle, about one 12″ log at a time on each side is just about right. Season the chicken right away, once it is spinning.

STEP 4:
Rotisserie chicken for 2 to 3 hours until cooked through and skin is browned. Be careful the skin doesn’t brown too quickly. Adjust fire if necessary.