This is the best ever. If you have a barbecue that can accept a rotisserie attachment, such as the Weber Kettle grills, I highly recommend adding one even if this is the only thing you use it for. It’ll be worth it, I promise. 1 Whole ChickenSusie Q Seasoning1 Yellow Onion (cut into wedges)1 Apple
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Once you go spatchcock, you never go spatchback. This method of cooking a whole chicken has all the moistness you would normally get from a roasted or rotisserie chicken, but in a fraction of the cooking time. You’ll never grill individual legs and breasts again. 1 Whole ChickenSusie Q Seasoning STEP 1:Spatchcock the chicken. Lay
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The John Madden classic. But it’s more than just a gimmick. This has become a holiday tradition for us, mostly because even just the turkey comes out more moist and flavorful than cooking it on its own, not to mention the chicken and duck that also come out unbelievable. It does take some prep time
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If you’re new to smoking meat, pulled pork is a great place to start. It’s very forgiving and a good choice for beginners. This recipe makes a moist, flavorful pulled pork that is great on its own or in a sandwich. 1 Pork Shoulder1 Bottle Kinder’s Original Barbecue Sauce Chris Lilly’s 6-Time World Championship Rub:1/4
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A delicious creamy horseradish sauce is the perfect compliment to local California Yellowtail. But it also works great with other types of fish. Because of the boldness of the sauce, choose something like swordfish, tuna, salmon or shark instead of mild, flaky fish like halibut or seabass. 1 1/2lbs Swordfish (caught in USA)3 tbsp Vegetable
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This is a tri tip sandwich for tri tip sandwich purists like myself. No chimichurri, no horseradish spread, not even any barbecue sauce. This is the way they’re made at high school football games and backyard barbecues in the central coast. And for most who try it, they haven’t had a better one. 3-4lb tri
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