A delicious creamy horseradish sauce is the perfect compliment to local California Yellowtail. But it also works great with other types of fish. Because of the boldness of the sauce, choose something like swordfish, tuna, salmon or shark instead of mild, flaky fish like halibut or seabass. 1 1/2lbs Swordfish (caught in USA)3 tbsp Vegetable
Read more

This is a tri tip sandwich for tri tip sandwich purists like myself. No chimichurri, no horseradish spread, not even any barbecue sauce. This is the way they’re made at high school football games and backyard barbecues in the central coast. And for most who try it, they haven’t had a better one. 3-4lb tri
Read more