12 December, 2020
Grilled Yellowtail with Creamy Horseradish Sauce
A delicious creamy horseradish sauce is the perfect compliment to local California Yellowtail. But it also works great with other types of fish. Because of the boldness of the sauce, choose something like swordfish, tuna, salmon or shark instead of mild, flaky fish like halibut or seabass.
1 1/2lbs Swordfish (caught in USA)
3 tbsp Vegetable Oil
1 tbsp Prepared White Horseradish
1 tbsp Soy Sauce
4 Cloves Garlic, minced
1/2 Yellow Onion, chopped
Salt/Pepper
Sauce:
3/4 cup Sour Cream1/4 cup Mayonnaise
2 tbsp Prepared White Horseradish
2 tbsp Fresh Basil, chopped
1 tbsp Fresh Lemon Juice
1 tsp Soy Sauce
STEP 1:
Combine vegetable oil, horseradish, soy sauce, garlic, onion and salt/pepper in a bowl. Add to a ziploc bag with the fish and marinate a minimum of 3 hours, or overnight.
STEP 2:
Remove fish from marinade and season with salt and pepper. Grill until firm and opaque. Serve with creamy horseradish sauce on top.