Smoked salmon can be tricky. But this is a no fail method that turns out the perfect smoked salmon every time. There’s several steps to follow, and a couple days of prep, but it’s well worth it. 2-3lbs Wild Caught King Salmon Fillet, skin on4 c Water1/3 c Kosher Salt1 c Brown Sugar1 c Maple
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If you’re new to smoking meat, pulled pork is a great place to start. It’s very forgiving and a good choice for beginners. This recipe makes a moist, flavorful pulled pork that is great on its own or in a sandwich. 1 Pork Shoulder1 Bottle Kinder’s Original Barbecue Sauce Chris Lilly’s 6-Time World Championship Rub:1/4
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If you’re a Texan and a brisket purist, look away now. This brisket recipe uses more than salt and pepper. It is cooked hot and fast. And it is injected. I’ve tried several methods of brisket cooking, including the traditional Texas methods, and the consensus is that this one comes out the best. 1 Full
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These smoked ribs are the result of lots of trial and error with various cooking times/temps, rubs, sauces etc. and I believe these ribs are as good as it gets. This recipe can be used with baby backs, St. Louis style, or pork spare ribs, but you will need to vary the cooking times accordingly.
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