If there’s a better cut of beef to BBQ than tri tip, this might be it. If you’ve been to a Brazilian steakhouse, you’ve probably had this, but chances are you’ve never made it yourself. It can be hard to find, but if you can get your hands on this cut, and you’ve got a
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This is the best ever. If you have a barbecue that can accept a rotisserie attachment, such as the Weber Kettle grills, I highly recommend adding one even if this is the only thing you use it for. It’ll be worth it, I promise. 1 Whole ChickenSusie Q Seasoning1 Yellow Onion (cut into wedges)1 Apple
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