Tag : BBQ

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13 December, 2020

Tri Tip Asada Tacos

Tri Tip Asada Tacos
Posted in : Beef on by : Brian
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Perfect for leftover tri tip, or fresh cooked carne. The secret to these tacos is good quality meat, and the homemade red and green salsas. Leftover Tri Tip, or Flank SteakUncooked Corn Tortillas (found in the refrigerated section of most grocery stores)Olive OilSalt/Pepper/Garlic Powder1 White Onion (diced)1 bunch Cilantro (diced) Red Sauce:1 c Dried Red
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12 December, 2020

Wood Grill Rotisserie Chicken

Wood Grill Rotisserie Chicken
Posted in : Poultry on by : Brian
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This is the best ever. If you have a barbecue that can accept a rotisserie attachment, such as the Weber Kettle grills, I highly recommend adding one even if this is the only thing you use it for. It’ll be worth it, I promise. 1 Whole ChickenSusie Q Seasoning1 Yellow Onion (cut into wedges)1 Apple
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12 December, 2020

Finger Lickin Spatchcock Chicken

Finger Lickin Spatchcock Chicken
Posted in : Poultry on by : Brian
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Once you go spatchcock, you never go spatchback. This method of cooking a whole chicken has all the moistness you would normally get from a roasted or rotisserie chicken, but in a fraction of the cooking time. You’ll never grill individual legs and breasts again. 1 Whole ChickenSusie Q Seasoning STEP 1:Spatchcock the chicken. Lay
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12 December, 2020

Grilled Yellowtail with Creamy Horseradish Sauce

Grilled Yellowtail with Creamy Horseradish Sauce
Posted in : Seafood on by : Brian
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A delicious creamy horseradish sauce is the perfect compliment to local California Yellowtail. But it also works great with other types of fish. Because of the boldness of the sauce, choose something like swordfish, tuna, salmon or shark instead of mild, flaky fish like halibut or seabass. 1 1/2lbs Swordfish (caught in USA)3 tbsp Vegetable
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12 December, 2020

The Original Tri Tip Sandwich

The Original Tri Tip Sandwich
Posted in : Beef on by : Brian
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This is a tri tip sandwich for tri tip sandwich purists like myself. No chimichurri, no horseradish spread, not even any barbecue sauce. This is the way they’re made at high school football games and backyard barbecues in the central coast. And for most who try it, they haven’t had a better one. 3-4lb tri
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16 October, 2020

Classic Santa Maria Tri Tip

Classic Santa Maria Tri Tip
Posted in : Beef on by : Brian
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This is the way tri tip is supposed to be cooked. This is the classic, traditional, Central California style tri tip with all the traditional sides. No bbq sauce, no chimichurri, not slow smoked or marinated, and cooked hot and fast on a Santa Maria style grill over red oak. As simple as this recipe
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16 October, 2020

Brian’s Butt Blastin’ Chili

Brian’s Butt Blastin’ Chili
Posted in : Beef on by : Brian
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Oh yeah. This stuff is the business. After a lot of perfecting, this chili finally reached the perfect balance of warm, hearty fulfillment with next morning butt punishment. The pinnacle of any good chili. For the best results, this recipe uses a BBQ, but a stovetop can also be used. Ingredients:3-4lbs Chuck Roast1lb Ground Beef1lb
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