This is the best ever. If you have a barbecue that can accept a rotisserie attachment, such as the Weber Kettle grills, I highly recommend adding one even if this is the only thing you use it for. It’ll be worth it, I promise. 1 Whole ChickenSusie Q Seasoning1 Yellow Onion (cut into wedges)1 Apple
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Once you go spatchcock, you never go spatchback. This method of cooking a whole chicken has all the moistness you would normally get from a roasted or rotisserie chicken, but in a fraction of the cooking time. You’ll never grill individual legs and breasts again. 1 Whole ChickenSusie Q Seasoning STEP 1:Spatchcock the chicken. Lay
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The John Madden classic. But it’s more than just a gimmick. This has become a holiday tradition for us, mostly because even just the turkey comes out more moist and flavorful than cooking it on its own, not to mention the chicken and duck that also come out unbelievable. It does take some prep time
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We rarely have an NFL Sunday without this stuff on the table. It’s easy to make and usually goes quick. Serve with tortilla chips, cold beer, and sports. Ingredients: 2 Boneless, Skinless Chicken Breasts8oz Cream Cheese, softened2/3 c Sour Cream1 c Mozzarella Cheese, Shredded1 c Cheddar Cheese, Shredded1 c Buffalo Sauce1 tsp Garlic Powder2 Green
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