If you’re new to smoking meat, pulled pork is a great place to start. It’s very forgiving and a good choice for beginners. This recipe makes a moist, flavorful pulled pork that is great on its own or in a sandwich. 1 Pork Shoulder1 Bottle Kinder’s Original Barbecue Sauce Chris Lilly’s 6-Time World Championship Rub:1/4
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These smoked ribs are the result of lots of trial and error with various cooking times/temps, rubs, sauces etc. and I believe these ribs are as good as it gets. This recipe can be used with baby backs, St. Louis style, or pork spare ribs, but you will need to vary the cooking times accordingly.
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