This is the way tri tip is supposed to be cooked. This is the classic, traditional, Central California style tri tip with all the traditional sides. No bbq sauce, no chimichurri, not slow smoked or marinated, and cooked hot and fast on a Santa Maria style grill over red oak. As simple as this recipe
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If you’re a Texan and a brisket purist, look away now. This brisket recipe uses more than salt and pepper. It is cooked hot and fast. And it is injected. I’ve tried several methods of brisket cooking, including the traditional Texas methods, and the consensus is that this one comes out the best. 1 Full
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We rarely have an NFL Sunday without this stuff on the table. It’s easy to make and usually goes quick. Serve with tortilla chips, cold beer, and sports. Ingredients: 2 Boneless, Skinless Chicken Breasts8oz Cream Cheese, softened2/3 c Sour Cream1 c Mozzarella Cheese, Shredded1 c Cheddar Cheese, Shredded1 c Buffalo Sauce1 tsp Garlic Powder2 Green
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Oh yeah. This stuff is the business. After a lot of perfecting, this chili finally reached the perfect balance of warm, hearty fulfillment with next morning butt punishment. The pinnacle of any good chili. For the best results, this recipe uses a BBQ, but a stovetop can also be used. Ingredients:3-4lbs Chuck Roast1lb Ground Beef1lb
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