15 October, 2020

Simple Seared Ahi

Posted in : Seafood on October 15, 2020 by : Brian Tags: KETO

This simple seared ahi has been the go to for years. It’s really easy to make, doesn’t require a lot of ingredients, and only takes a few seconds to prepare.

Ingredients:

6-8oz. Sashimi Grade Ahi or Bluefin center cut loin
2tsp dried ginger
2tbsp sesame oil
2tbsp sesame seeds
Salt/Pepper
Soy Sauce
Wasabi

STEP 1:
Season tuna with salt and pepper.

STEP 2:
Mix dried ginger and sesame oil. Pour onto a plate.

STEP 3:
Pour sesame seeds on a second plate.

STEP 4:
Roll the tuna loin in the sesame oil and dried ginger mixture, coating evenly and completely.

STEP 5:
Immediately roll the tuna loin in the sesame seeds, coasting evenly.

STEP 6:
In a hot pan, on high heat, sear the tuna loin quickly on each side. Should be no more than 20 to 30 seconds per side. Sesame seeds should become toasted, but not burned before flipping to the next side.

STEP 7:
Allow to cool, and place in refrigerator for 30 to 45 minutes, or until cold. Slice across the loin into 1/4″ medallions. Serve with soy sauce and wasabi.